Identify a Crop Problem
Select a crop and symptoms to explore possible causes.
START DIAGNOSISIdentify vegetable diseases, pests and disorders through symptom photos, diagnostic clues and practical crop-health guidance.
A professional photo-based reference for vegetable crops. Current records focus on tomato; more crops and problems are being added. Host crops are shown only where recorded.

Select a crop and symptoms to explore possible causes.
START DIAGNOSISExplore vegetable diseases, pests and disorders by crop.
EXPLORE LIBRARYChoose the vegetable crop you want to investigate.
Review symptom descriptions, photos and available field videos.
Review matching diseases, pests or disorders and open their detailed guides.
Diagnostic results are possible matches based on the selected symptoms and should be confirmed through further investigation.
Every record is drawn straight from the field guide: what you see, the likely issue, first steps, listed active ingredients, organic options, and beneficial-mite compatibility.
Disease, Pest, Disorder — every entry in the guide.
Real symptom photography, multiple shots per record.
Tick what you see, get a shortlist to verify.
Phytoseiulus persimilis guidance on every card.
Active ingredients below are examples, not universal prescriptions. Confirm the diagnosis; use only products registered for tomato and the target problem in your country; and follow the current label for dose, pre-harvest interval, worker protection, compatibility and re-entry. Rotate IRAC/FRAC modes of action. When symptoms are uncertain, obtain a laboratory or extension diagnosis. Integrated pest management (IPM)—sanitation, resistant varieties, irrigation management, monitoring and biological control—should be the first line of defense.

Irregular holes in pepper leaves, feeding damage on young seedlings, and chewing on stems near the soil surface. Severe infestations may kill young plants. Fruits touching the soil may also be damaged.

Downy mildew is a destructive foliar disease of cucumber caused by the oomycete Pseudoperonospora cubensis. It develops rapidly under humid conditions and can cause severe defoliation and yield losses. Leaf lesions: Angular, yellow to pale-green spots confined by leaf veins. Lesion development: Spots become brown and necrotic as the disease progresses. Underside sporulation: Gray to dark-purple downy growth may develop on the underside of leaves under humid conditions. Advanced infection: Lesions coalesce, causing extensive leaf necrosis, premature defoliation, and reduced fruit quality and yield.

Larvae bore into pepper fruits, causing entry holes, internal feeding damage, frass, fruit rot, and premature fruit drop. Infested fruits may appear nearly healthy externally.

Necrotic brown spots with concentric “target” rings on older leaves; yellow halo; may reach stems and fruit.

Light and dark green mosaic patterns on leaves, leaf distortion, stunted growth, and mottling or deformation of fruits. Symptoms vary by crop and cultivar. Infected plants may show reduced yield and poor fruit quality.

Distorted, curled, thickened young leaves; shortened internodes; stunted plant growth; deformed flowers and scarred fruits.